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How a Rainy Saturday Led to Our Family’s Favorite Last-Minute Dessert
Last Saturday afternoon, I found myself in that familiar predicament every parent knows too well – three hungry kids staring at me with hopeful eyes, asking “What’s for dessert?” while rain pounded against our kitchen windows. I’d planned to bake cookies, but we were out of eggs, and nobody wanted to brave the storm for a grocery run.
That’s when I spotted the lonely pack of flour tortillas on my counter, right next to some Nutella B-Ready bars my youngest had been saving from Halloween, and a sleeve of Milka Oreos that somehow survived movie night. My grandmother always said the best meals come from what’s already in your pantry, and boy, was she right about this one!
What happened next was pure kitchen magic – the kind that makes kids gasp and think you’re some sort of dessert wizard. This Nutella B-Ready & Milka Oreo Tortilla Dessert became an instant family favorite, and I’ve been making it weekly ever since.
Nutella B-Ready & Milka Oreo Tortilla Dessert
Equipment
- Large skillet or griddle
- Rolling pin or clean glass bottle
- Small bowl for crushing cookies
- Fine mesh strainer for dusting
Ingredients
- 4 large flour tortillas
- 4 Nutella B-Ready bars broken into chunks
- 8 Milka Oreo cookies crushed into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon powdered sugar for dusting
Instructions
- Unwrap Nutella B-Ready bars and break into smaller chunks. Crush Milka Oreos into chunky pieces in a small bowl.
- Lay one tortilla flat and distribute Nutella B-Ready pieces and crushed Oreos over half the tortilla, leaving a 1-inch border.
- Fold tortilla in half to create half-moon shape. Gently press edges to seal without pushing out filling.
- Heat butter in skillet over medium heat. Cook each filled tortilla 2-3 minutes per side until golden brown and crispy.
- Transfer to plate, dust with powdered sugar, cut into wedges, and serve immediately while warm.
Notes
Best served immediately while filling is warm and melty
Can substitute any chocolate-filled cookies for the Milka Oreos
Tortillas can be prepared ahead and cooked just before serving
What You’ll Need
Ingredients (serves 4, approximately $2.25 per serving):
- 4 large flour tortillas – $1.50
- 4 Nutella B-Ready bars – $2.00
- 8 Milka Oreo cookies – $1.50
- 2 tablespoons butter – $0.25
- 1 tablespoon powdered sugar for dusting – $0.25
- Total cost: $5.50 (about $1.38 per serving)
Equipment:
- Large skillet or griddle
- Rolling pin or clean glass bottle
- Small bowl for crushing cookies
- Fine mesh strainer for dusting
Step-by-Step Instructions
- Prep Your Fillings: Unwrap the Nutella B-Ready bars and break them into smaller chunks. Place the Milka Oreos in a bowl and gently crush them into bite-sized pieces – not powder, but chunky pieces that’ll give you delightful texture surprises.
- Assemble Your Tortilla: Lay one tortilla flat and distribute the Nutella B-Ready pieces and crushed Oreos over half of the tortilla, leaving about an inch border around the edges.
- Fold and Seal: Fold the tortilla in half, creating a half-moon shape. Gently press the edges to seal, being careful not to push the filling out.
- Cook to Golden Perfection: Heat butter in your skillet over medium heat. Cook each filled tortilla for 2-3 minutes per side until golden brown and crispy, and the Nutella B-Ready has melted into gooey perfection.
- Finishing Touch: Transfer to a plate, dust with powdered sugar, and cut into wedges. Serve immediately while the inside is still warm and melty.
Why This Recipe Works So Well
The genius of this dessert lies in its simplicity and the way the ingredients complement each other. The flour tortillas crisp up beautifully, creating a contrast with the melted Nutella B-Ready that becomes gloriously gooey when heated. The Milka Oreos add that perfect chocolatey crunch that makes every bite interesting. It’s like having a warm, handheld dessert quesadilla that costs a fraction of what you’d pay at a restaurant.
Make It Your Own
- Banana Boost: Add thin banana slices for extra sweetness and a fruit element
- Marshmallow Magic: Toss in mini marshmallows for s’mores vibes
- Nutty Upgrade: Sprinkle chopped peanuts or almonds for added crunch
- Ice Cream Companion: Serve warm wedges alongside vanilla ice cream for an elevated dessert experience
What to Serve With
This dessert pairs beautifully with a cold glass of milk for the kids or coffee for the grown-ups. For special occasions, I like to serve it with fresh berries or a dollop of whipped cream. It’s also fantastic alongside my scrambled cookie dough for an indulgent dessert spread that’ll have everyone talking.
Money-Saving Tips
- Buy tortillas in bulk when they’re on sale – they freeze beautifully for up to 3 months
- Stock up on Nutella B-Ready bars and Milka Oreos during holiday sales
- Make your own powdered sugar by blending regular sugar in a blender if you’re out
- Use any chocolate-filled cookies you have on hand – this recipe is forgiving and adaptable
- Save leftover filling ingredients for quick weeknight treats
From My Family to Yours
There’s something magical about creating joy from simple ingredients you already have at home. This recipe reminds me that the best family memories aren’t always made with elaborate recipes or expensive ingredients – sometimes they come from rainy Saturday afternoons and a willingness to experiment with what’s in your pantry.
My kids now request these “special tortillas” regularly, and I love that I can whip them up in under 15 minutes with ingredients that don’t break the bank. It’s become our go-to dessert for impromptu playdates, after-school treats, and those moments when you need a little sweetness in your day
FAQ Section
Can I make these ahead of time?
While these are best served fresh and warm, you can assemble them a few hours ahead and cook them just before serving. The tortillas might get slightly soggy if left too long, so I recommend cooking them within 2-3 hours of assembly.
What if I don’t have Nutella B-Ready bars?
You can substitute with regular Nutella (about 2 tablespoons per tortilla), chocolate chips, or even pieces of your favorite chocolate bar. The key is having something that will melt and become gooey when heated.
Can I use different types of tortillas?
Absolutely! While flour tortillas work best for their flexibility and mild flavor, you can experiment with whole wheat tortillas or even corn tortillas for a different texture experience.
How do I prevent the filling from leaking out?
Make sure to leave enough border around the edges when adding your filling, and don’t overstuff the tortillas. Press the edges gently but firmly to seal, and cook over medium heat rather than high heat to prevent the tortilla from cooking too quickly and cracking.
