Hello fresh pasta recipe ideas became our family’s lifeline when I realized we were spending almost $60 a week on meal delivery boxes, and I still had four hungry kids asking for seconds! Standing in my kitchen last Tuesday evening, staring at a pile of basic pantry ingredients and wondering how I could recreate those restaurant-quality flavors without breaking the bank, I remembered my grandmother’s farmhouse wisdom: “Sara, the best meals come from simple ingredients prepared with love.”

That’s when I decided to crack the code on making our own hello fresh pasta recipe versions at home. After weeks of experimenting with different combinations and listening to my family’s honest feedback (trust me, kids don’t hold back), I’ve discovered five incredible creamy chicken pasta recipe and one pot pasta recipe variations that cost less than $12 to feed our family of six.

What You’ll Need

Basic Pantry Staples ($8.50 total):

  • 1 lb pasta (penne or rotini) – $1.25
  • 1 lb chicken breast or thighs – $3.50
  • 1 cup heavy cream – $1.50
  • 3 cloves garlic – $0.25
  • 1 medium onion – $0.50
  • 2 tbsp olive oil – $0.25
  • 1 cup frozen peas – $1.00
  • Salt and pepper – $0.25

Optional Flavor Boosters ($3.00 total):

  • 1 jar sun dried tomatoes – $2.00 (for sun dried tomato pasta recipe)
  • 4 oz feta cheese – $2.50 (for baked feta pasta recipe)
  • 1 cup parmesan cheese – $2.00
hellofresh pasta recipe

Equipment List:

  • Large pot for pasta
  • Large skillet or Dutch oven
  • Wooden spoon
  • Strainer

Total Family Serving Cost: $11.50 (serves 6) = $1.92 per person

Step-by-Step Instructions

Step 1: Prep Your Pasta Foundation

Start by bringing a large pot of salted water to boil. This hello fresh pasta recipe technique ensures perfectly cooked noodles every time. Add your pasta and cook according to package directions, but remove 1 minute early – we’ll finish cooking it in the sauce.

hellofresh pasta recipe

Step 2: Create the Creamy Chicken Base

Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then cook for 6-8 minutes until golden brown and cooked through. This forms the protein backbone of our creamy chicken pasta recipe.

fresh pasta recipe

Step 3: Build Your Flavor Foundation

Remove chicken and set aside. In the same pan, sauté diced onion and minced garlic until fragrant (about 3 minutes). This creates the aromatic base that makes our hello fresh pasta recipe so irresistible.

fresh pasta recipe

Step 4: Add the Cream Magic

Pour in heavy cream and bring to a gentle simmer. This is where the magic happens – the cream will thicken slightly and create that restaurant-quality sauce we’re all craving in our one pot pasta recipe.

fresh pasta recipe

Step 5: Combine and Finish

Add the cooked pasta, chicken, and frozen peas to the creamy sauce. Toss everything together for 2-3 minutes until the pasta finishes cooking and absorbs the flavors. The starch from the pasta will help thicken the sauce naturally.

fresh pasta recipe

Why This Recipe Works So Well

This hello fresh pasta recipe succeeds because it follows the same flavor-building principles as expensive meal kits but uses affordable, accessible ingredients. The cream creates richness without requiring expensive cheeses, while the chicken provides protein that keeps everyone satisfied. The one pot pasta recipe method means fewer dishes and maximum flavor concentration.

The beauty of this creamy chicken pasta recipe lies in its flexibility – you can easily adapt it based on what’s in your pantry or what’s on sale at the grocery store.

Make It Your Own

Budget-Friendly Substitutions:

  • Protein swaps: Use leftover rotisserie chicken, ground turkey, or even canned tuna
  • Vegetable variations: Swap frozen peas for corn, broccoli, or green beans
  • Dairy alternatives: Try evaporated milk mixed with a bit of cream cheese instead of heavy cream
  • Pasta changes: Use whatever pasta shape is on sale – this hello fresh pasta recipe works with any variety

Transform into Different Flavors:

  • Sun dried tomato pasta recipe: Add chopped sun dried tomatoes and fresh basil
  • Baked feta pasta recipe: Toss with crumbled feta and cherry tomatoes
  • Gluten free pasta recipe: Simply substitute with your favorite gluten-free pasta brand

What to Serve With

Since this is a complete meal in one pot, I typically serve it with:

  • Simple garlic bread made from day-old bread
  • A basic side salad with whatever greens are on sale
  • Steamed broccoli or green beans from the freezer section

Stretch Your Dollar Tips

  1. Buy protein on sale: I stock up on chicken when it’s under $2/lb and freeze individual portions
  2. Use pasta water: Save some starchy pasta water to thin the sauce if needed – it’s free and adds flavor
  3. Make it twice: Double the recipe and freeze half for next week’s dinner
  4. Shop your pantry first: Check what herbs and spices you already have before buying new ones
  5. Buy generic brands: Store brand pasta and cream work just as well as name brands

From My Family to Yours

When I first started making this hello fresh pasta recipe, my youngest was skeptical about “mom’s copycat version.” But after three weeks of requests for “that creamy pasta again,” I knew we had a winner. The best part isn’t just the $40 we save each week – it’s watching my kids help measure ingredients and seeing their faces light up when they taste something delicious that we made together.

This recipe has become more than just a budget-friendly meal; it’s become a weekly tradition that brings us together around the dinner table, sharing stories about our day while enjoying a one pot pasta recipe that proves you don’t need expensive meal kits to eat well.

FAQ Section

Can I make this gluten free pasta recipe version?

Absolutely! Simply substitute your favorite gluten-free pasta brand. The cooking method remains exactly the same, just follow the package directions for your specific gluten-free pasta.

How do I make this into a baked feta pasta recipe?

Absolutely! Simply substitute your favorite gluten-free pasta brand. The cooking method remains exactly the same, just follow the package directions for your specific gluten-free pasta.

Can I prepare this sun dried tomato pasta recipe ahead of time?

Yes! Cook the pasta and chicken, then store separately. When ready to serve, reheat the chicken in the cream sauce and toss with the pasta. Add chopped sun dried tomatoes and fresh basil for that authentic flavor.

What’s the best way to store leftover one pot pasta recipe?

Store in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or pasta water to restore the creamy texture. It also freezes well for up to 3 months.

For more information on pasta nutrition and cooking techniques, check out the USDA’s pasta nutrition guide. The American Heart Association also provides excellent guidance on incorporating pasta into a balanced diet.

If you’re looking for more budget-friendly family meal ideas, you’ll love our 5-minute sloppy joe seasoning mix that transforms ground beef into a family favorite. Our one pan chicken rice veggie meal prep bowls are another fantastic option for busy weeknights.

For families dealing with food allergies, our easy summer lunch ideas for kids includes several adaptable recipes that work with various dietary restrictions.

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Don’t forget to pin this recipe for later and share it with friends looking for budget-friendly family meals!

Budget-Friendly Hello Fresh Pasta Recipe

Creamy chicken pasta recipe that feeds a family of six for under $12 using simple pantry staples
Prep Time 15 minutes
Cook Time 20 minutes
Active Cooking Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 485

Ingredients
  

  • 1 lb pasta (penne or rotini) any shape works
  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 2 tbsp olive oil
  • 1 cup frozen peas

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Strainer

Method
 

  1. Bring large pot of salted water to boil. Cook pasta 1 minute less than package directions for perfect hello fresh pasta recipe texture.
  2. Heat olive oil in large skillet. Season and cook chicken pieces until golden brown and cooked through, about 6-8 minutes.
  3. Remove chicken, sauté onion and garlic in same pan until fragrant, about 3 minutes.
  4. Add heavy cream, bring to gentle simmer. This creates the creamy base for our hello fresh pasta recipe.
  5. Add pasta, chicken, and peas to sauce. Toss for 2-3 minutes until pasta finishes cooking and absorbs flavors.

Nutrition

Serving: 1gCalories: 485kcalCarbohydrates: 48gProtein: 32gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 320mgPotassium: 445mgFiber: 3gSugar: 5gVitamin A: 850IUVitamin C: 12mgCalcium: 85mgIron: 2.5mg

Notes

Budget-friendly tips for hello fresh pasta recipe:
– Save pasta water to thin sauce if needed
– Buy chicken on sale and freeze portions
– Double recipe and freeze half for next week
– Use any pasta shape that’s on sale

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